Sparkling Shower Punch
|Sugar||2 1⁄2 Cup (40 tbs)|
|Strong tea||1 Cup (16 tbs) (0.25 Cup Black Tea Or 6 Tea Bags And 1 1/3 Cups Boiling Water; Follow Package Directions For Brewing)|
|Lemon juice||2 Cup (32 tbs), chilled|
|Orange juice||1⁄2 Cup (8 tbs), chilled|
|Grape juice||1⁄3 Cup (5.33 tbs), chilled|
|Chopped mint leaves||2 Tablespoon (Fresh)|
|Chopped cucumber peel||2 Tablespoon|
|Cayenne pepper||To Taste (Few Grains)|
|Ginger ale||1 Quart, chilled|
|Ripe strawberries||4 , hulled (Whole)|
|Sweetened pineapple chunks/Drained canned pineapple chunks||4 (Fresh)|
Combine sugar and water in a saucepan.
Set over low heat and stir until sugar is dissolved.
Cover and boil 5 minutes.
Cool and chill.
When ready to serve, stir tea and juices, mint, cucumber peel, and cayenne pepper into syrup.
Pour over ice block, or ring in a punch bowl.
Add ginger ale and stir gently to blend.
Garnish with strawberries and pineapple