You are here

Lemon Punch

Lucy's picture
Ingredients
  Lemons 6 , juiced
  Oranges 3 , juiced
  Water 1 Quart
  Mashed strawberries 1⁄2 Cup (8 tbs)
  Crushed pineapple 1⁄2 Cup (8 tbs)
Directions

Mix fruit-juice, sweeten to taste with sirup, add water and crushed fruit.
Garnish with very thin slices of orange.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

Rate It

Your rating: None
4.032145
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 395 Calories from Fat 21

% Daily Value*

Total Fat 2 g3.7%

Saturated Fat 0.27 g1.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 11.6 mg0.5%

Total Carbohydrates 119 g39.6%

Dietary Fiber 31.1 g124.2%

Sugars 65.1 g

Protein 9 g18.5%

Vitamin A 23.8% Vitamin C 934.6%

Calcium 43.5% Iron 18.5%

*Based on a 2000 Calorie diet

0 Comments

Lemon Punch Recipe