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Gala Pineapple Wedding Punch

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Ingredients
  Canned pineapple juice 92 Ounce
  Orange juice 2 Cup (32 tbs), strained
  Lime juice 1 Cup (16 tbs), strained
  Grenadine 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Sparkling grape juice 6 Cup (96 tbs), chilled
Directions

Combine the pineapple, orange, and lime juices, grenadine, and sugar; stir until sugar is completely dissolved.
Chill thoroughly.
When ready to serve, stir chilled fruit-juice mixture to blend and pour it into a punch bowl.
Add the white grape juice; stir gently to blend.
Float Heart-Shaped Ice Mold, below, in the punch.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Baked
Occasion: 
Wedding

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3.989285
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2823 Calories from Fat 35

% Daily Value*

Total Fat 4 g6.5%

Saturated Fat 0.34 g1.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 193.2 mg8%

Total Carbohydrates 695 g231.7%

Dietary Fiber 6.8 g27.1%

Sugars 575.9 g

Protein 21 g41.3%

Vitamin A 23.9% Vitamin C 2388.4%

Calcium 55.2% Iron 83.6%

*Based on a 2000 Calorie diet

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Gala Pineapple Wedding Punch Recipe