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Gala Pineapple Wedding Punch

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Ingredients
  Canned pineapple juice 92 Ounce
  Orange juice 2 Cup (32 tbs), strained
  Lime juice 1 Cup (16 tbs), strained
  Grenadine 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Sparkling grape juice 6 Cup (96 tbs), chilled
Directions

Combine the pineapple, orange, and lime juices, grenadine, and sugar; stir until sugar is completely dissolved.
Chill thoroughly.
When ready to serve, stir chilled fruit-juice mixture to blend and pour it into a punch bowl.
Add the white grape juice; stir gently to blend.
Float Heart-Shaped Ice Mold, below, in the punch.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Baked
Occasion: 
Wedding

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