Skip to main content
Wine And Drink
You are here
» Microwave Pumpkin
Microwave Pumpkin Recipes
Learn how to bake Pumpkin Seeds for Halloween These spooky seeds are fun as a snack and to serve party guests GETTING READY 1. Cut the pumpkin and scoop out the seeds. 2. Put them in a colander and wash it clean by removing all the strings and any pulp. 3.
Pumpkin Seeds for Halloween
GETTING READY 1. Cut the top of pumpkin around the stem. Remove all the seeds. 2. Inside the clean pumpkin pour about cup of water. Put the stem back as lid. 3. Cover pumpkin with foil and place it in microwave for about 10 minutes or until just a bit softened
Jack o'Lantern Pumpkin Cheesecake
GETTING READY 1. Chop pumpkin. MAKING 2. Microwave pumpkin pieces for 10 minutes. 3. In a bowl combine pumpkin and cream cheese. 4. Add raisins sugar mayonnaise and yoghurt. Mix it gently. 5. Add salt and pepper and mix gently. SERVING 6. Serve it with rice.
Korilakkuma Kumigar's Halloween Obento Part 1: Pumpkin Cream Cheese Salad~EASY
MAKING 1. In mixing bowls place all ingredients and mix well. 2. Spray microwave safe bowl and place cake mixture in sprayed bowl. 3. Place bowl in microwave for 4 minutes. SERVING 4. Serve with beverages or as desired. TIP If desired add 1tbsp peanut butter
Cooking with Jess - Protein Cake
GETTING READY 1. Rinse and drain Shirataki noodles well. 2. Pat dry place in a microwave safe bowl and microwave for 1 minute. 3. Drain excess liquid from noodles and pat them until thoroughly dry. 4. Cut noodles up a bit using a knife or kitchen shears and
129 Cal Pumpkin Fettuccine
GETTING READY 1. At the bottom of 8 inch by 4 inch loaf pan line with wax paper and set aside. 2. Take a medium mixing bowl and combine all ingredients. 3. Using an electric mixer beat at low speed until moistened. 4. Beat at high speed for 1 minute scraping
Spiced Pumpkin Bread Using Light Brown Sugar
Add margarine to a pie plate. Microwave at HIGH 100 until melted 30 seconds to 1 minute. Add graham cracker crumbs and sugar mix thoroughly. Press mixture firmly against bottom and side of pie plate. Microwave at MEDIUM HIGH 70 until hot 2 to 4 minutes. Cool
Cream Cheese Pumpkin Pie
MAKING 1. In a large mixing bowl combine all dry ingredients. 2. Using an electric mixer add the oil water eggs and pumpkin. 3. Mix for only 1 minute until thoroughly blended. FINALIZING 4. In a greased baking pan sprinkle with cinnamon and pour the batter. 6.
Pilgrims Pumpkin Bread
The pumpkin meringue pie is an easy mocrowaved dessert pie that can be baked for any occasion especially halloween. The pumpkinmeringue pie is baked in microwaved pie shell and cooked with fresh pumpkin milk and custrad mix. Flavored with a medley of spices it
Microwaved Pumpkin Meringue Pie
In 9 inch pie plate mix graham cracker crumbs brown sugar and cinnamon until well blended. Add melted butter and mix well. Press into crust. MICROWAVE 1 MINUTE 30 SECONDS to 2 MINUTES on HIGH set aside. In 1 quart mixing bowl combine sugar gelatin spices and
Microwave Pumpkin Chiffon Pie
Blend 1 egg yolk in medium mixing bowl or 2 qt casserole at low speed. Reserve the white. With soft brush coat the shell with some beaten yolk to seal holes. Microwave at High 30 to 60 seconds or until yolk is set. Add 2 eggs and remaining ingredients except
Pumpkin Pie With Brown Sugar
Place one half of pumpkin in 8 x 8 in baking dish. Cover with plastic wrap. Microwave at High 10 to 15 minutes or until tender rotating dish every 5 minutes. Repeat with remaining half. Spoon pumpkin from shell. Mash or process in food processor until smooth.
Easy Pumpkin Chicken Soup
MAKING 1. Take a mixing bowl and add ingredients except cream cheese frosting and blend at low speed. 2. Beat the mixture for about a minute at medium speed. 3. Take an 8X8 baking dish and spoon the batter over it. 4. Keep the dish on inverted saucer. 5.
Pumpkin Nut and Raisin Bars
MAKING 1 In a bowl mix the pumpkin cake mix oil eggs and water. Blend well. 2 Add the nuts. To make 2 layers 3 Take 2 baking dishes line with wax paper and pour the batter evenly. 4 Now cook one layer at a time at BAKE 6 for 6 minutes 5 After truning it once
Microwave Pumpkin Spice Cake
Blend ingredients in mixing bowl at low speed 15 seconds beat at medium speed 1 minute. Spread batter in 8x4 or 9x5 in loaf dish lined on bottom with wax paper. Shield ends of loaf with 2 in wide strips of foil covering 1 in batter and molding remainder around
Pumpkin Nut Bread
MAKING 1 In a mixing bowl combine the ingredients for crumb crust and press onto bottom of a greased baking pan. 2 In a bowl add the pumpkin cover with a plastic wrap and cook in the microwave for 5 minutes or until the pumpkin is softened. 3 Then allow to
Pumpkin Spiced Pie
Place sugar brown sugar and oil in a large mixer bowl. Beat at medium speed until sugars are moist. Mix in eggs pump kin and orange juice. Sift dry ingredients together and add to sugar mixture. Beat at medium speed 1 minute or until well blended. Stir in
Pumpkin Bread In The Round
GETTING READY 1 In a glass casserole add all ingredients other than the whipped cream. MAKING 2 Cook this for 1 2 minutes or until the mixture turns thick and smooth. Stir at least 3 times during the cooking. 3 Allow chilling or if you prefer serve warm.
Honey Pumpkin Pudding
Bring the water to the boil and pour in a large bowl with the beef bones bayleaves and peppercorns. Cover and cook on HIGH for 5 minutes. Add the pot vegetables cover and cook on mediub for 45 minutes. Strain and measure 1 quart 1 litre 13 4 pints of the
Place gelatin and water in a 2 qt.glass casserole dish. Beat in egg yolks. Let stand until gelatin softens. Stir in pumpkin brown sugar pumpkin pie spice and salt. Gradually stir in milk. Cover and microwave 6 minutes 30 seconds to 8 minutes 30 seconds or
Holiday Pumpkin Chiffon Pie
In 10 in pie plate place butter. Microwave at High 10 1 Minute until melted. Add crumbs and sugar mix well. Firmly press on bottom and up sides of dish. Microwave at High 10 2 Minutes rotating dish 1 2 turn after 1 minute. In 2 qt casserole blend together
Butter Pumpkin Pie
In 3 quart casserole combine butter and onion. MICROWAVE 3 to 4 MINUTES on HIGH. Add flour stir until blended. Add chicken broth stir until smooth. MICROWAVE 4 to 5 MINUTES on HIGH and 10 MINUTES on 6 . Blend in remaining ingredients. Stir until smooth.
Cream Of Pumpkin Soup For Halloween
This pumkin and fruit chuteny is an americanised version of an indian sweet pickle. Made with sultanas zuchiini and pumpkin the pumpkin and fruit chuteny is cooked with sugar and spiced along with pectin and can be served as a side. 1. Grate pumpkin. 2.
Pumpkin And Fruit Chutney
In mixer bowl cream butter and sugars together till light. Beat in eggs. Stir together flour salt soda cinnamon ginger and nutmeg. Mix pumpkin and buttermilk add to creamed mixture alternately with dry ingredients mixing well after each addition. Fold in nuts.
Steamed Pumpkin Pudding
Pumpkin Pecan Muffins is a unique and winning muffin that is perfect for your late brunch Surprise your friends or roommate with this exquisite muffin. I am sure they will love the Pumpkin Pecan Muffins. Combine flour sugar pumpkin pie spice baking powder and
Pumpkin Pecan Muffins
1 of 4