You are here

Pumpkin Ring Mold

admin's picture
Ingredients
  Pumpkin 1 1⁄4 Pound, cubed
  Instant mashed potato flakes 3 Tablespoon
  Butter 1 Teaspoon
  Sour cream 1⁄4 Cup (4 tbs) (creme fraiche)
  Eggs 4 Small
  Grated nutmeg 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Put the pumpkin cubes in a small casserole with 1/4 cup (3 tablespoons) of water.
Cover and microwave on HIGH for 10 minutes.
Drain the pumpkin in a colander, then put in a food processor and puree until smooth.
Add the instant mashed potato flakes, stir, and leave the puree in the food processor bowl.
Leave to stand for 1 minute.
Butter the base of a pyrex ring mold (mould) 9 inches (22 cm) in diameter.
Add the sour cream (creme fraiche), eggs, grated nutmeg, salt and pepper to the pumpkin puree.
Puree once more.
Pour the mixture into the ring mold (mould).
Microwave, uncovered, on HIGH for 6 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Interest: 
Everyday, Healthy

Rate It

Your rating: None
3.9875
Average: 4 (16 votes)