1. Take out the pumpkin seeds and wash.
2. Mix olive oil in the seeds place in a aluminium lined cookie sheet.
3. Bake for 45 minutes in the preheated oven at 350 degrees F.
4. Put all the ingredients in the processing jar except honey and pumpkin spice. Grind for 3 minutes.
5. Add in honey and pumpkin spice and grind for 5 minutes more.
6. Spread the Pumpkin Walnut Honey Butter over toasted bread and serve.