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Pumpkin Walnut Honey Butter

CookingWithJill's picture
Ingredients
  Pumpkin seeds 1 Cup (16 tbs)
  Olive oil 3 Tablespoon
  Walnut 1⁄2 Cup (8 tbs), roasted
  Honey 2 Tablespoon
  Pumkin spice 1⁄2 Teaspoon
Directions

GETTING READY
1. Take out the pumpkin seeds and wash.
2. Mix olive oil in the seeds place in a aluminium lined cookie sheet.
3. Bake for 45 minutes in the preheated oven at 350 degrees F.

MAKING
4. Put all the ingredients in the processing jar except honey and pumpkin spice. Grind for 3 minutes.
5. Add in honey and pumpkin spice and grind for 5 minutes more.

SERVING
6. Spread the Pumpkin Walnut Honey Butter over toasted bread and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
10 Minutes

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