Simple Pumpkin Bread
|Canned pumpkin||1 Cup (16 tbs) (or cooked)|
|Sugar||1 Cup (16 tbs)|
|Flour||2 Cup (32 tbs)|
|Baking powder||3 Teaspoon|
Strain all liquid from pumpkin.
Cream butter and sugar; beat in egg.
Sift all remaining ingredients to- gether; add to creamed mixture alternately with pumpkin.
Pour into greased 8x4x2 1/2-inch pan; let rise in warm place for 20 minutes.
Bake in 350-degree oven for 45 minutes or until loaf tests done.