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Pumpkin Delight

American.Chef's picture
Ingredients
  Gingersnaps 16
  Pumpkin 1 Cup (16 tbs)
  Vanilla ice cream 1 Quart
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Chopped nuts 1⁄2 Cup (8 tbs)
Directions

Place gingersnap crumbs in greased 8-inch pan; re- serve 1/4 cup crumbs for top.
Combine all remaining ingredients; mix thoroughly.
Pour into pan.
Sprinkle reserved crumbs over top.
Freeze until firm.
Cut into squares to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Chilling
Interest: 
Party
Servings: 
6

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