You are here

Pumpkin Nut Bread In The Bread Maker

a1angiem's picture
Ingredients
  Evaporated milk 1 1⁄8 Cup (18 tbs) (1 Cup + 2 Tablespoons)
  Canned pumpkin 1⁄2 Cup (8 tbs)
  All-purpose flour 3 Cup (48 tbs)
  Whole wheat flour 1⁄4 Cup (4 tbs)
  Ground nuts 1⁄2 Cup (8 tbs)
  Packed brown sugar 2 Tablespoon
  Pumpkin pie spice 3 Teaspoon
  Salt 1 Teaspoon
  Butter 2 Tablespoon, cut into 4 pieces
  Fast rise yeast 1 1⁄2 Teaspoon
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Taste: 
Sweet
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday, Everyday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pumpkin
This is a wonderful machine bread that is a great way to use up leftover canned pumpkin after Thanksgiving. The recipe is simple enough and the machine does all the work while you and sit and enjoy the aroma or delicious sweet pumpkin bread.  The ingredient list calls for ground nuts, no particular nut specified so just use whatever you have in your pantry. You can't really identify them in the flavor of the bread, but the texture and overall taste is excellent.  In addition to the pumpkin and ground nuts,

Rate It

Your rating: None
4.566665
Average: 4.6 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2719 Calories from Fat 763

% Daily Value*

Total Fat 89 g136.8%

Saturated Fat 35.5 g177.5%

Trans Fat 0 g

Cholesterol 148 mg49.3%

Sodium 2294.8 mg95.6%

Total Carbohydrates 403 g134.3%

Dietary Fiber 27.6 g110.6%

Sugars 67.3 g

Protein 87 g174%

Vitamin A 410.6% Vitamin C 23.6%

Calcium 105.8% Iron 159.4%

*Based on a 2000 Calorie diet

0 Comments

Pumpkin Nut Bread In The Bread Maker Recipe Video