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Frozen Pumpkin Dessert

Ingredients
  Pumpkin puree 16 Ounce (1 Can)
  Honey 1⁄2 Cup (8 tbs)
  Egg 1
  Unsweetened frozen orange juice concentrate 1 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Vanilla extract 1 1⁄2 Teaspoon
  Half-and-half 1 Cup (16 tbs)
  Skim milk 2 Cup (32 tbs)
Directions

MAKING
1) In a large bowl, beat the pumpkin puree, honey and egg together.
2) Beat in the orange juice concentrate, spices and vanilla.
3) Then stir in half-and-half and skim milk.
4) In an ice cream maker, process the mixture as per directions.
5) Alternately, freeze in an 8 X 8-inch pan for about 1 hour until thickened.
6) Remove from freezer, beat thoroughly and then return to freezer.
7) Repeat this twice, then spoon into two 1-quart containers and
freeze until serving time.

SERVING
8) Serve the Frozen Pumpkin Dessert on dessert plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Interest: 
Holiday, Everyday, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pumpkin
Preparation Time: 
25 Minutes
Servings: 
8

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 152 Calories from Fat 39

% Daily Value*

Total Fat 4 g6.8%

Saturated Fat 2.5 g12.7%

Trans Fat 0 g

Cholesterol 38.8 mg12.9%

Sodium 55.1 mg2.3%

Total Carbohydrates 25 g8.5%

Dietary Fiber 1.9 g7.5%

Sugars 21.2 g

Protein 4 g8.8%

Vitamin A 179.5% Vitamin C 9.9%

Calcium 12.6% Iron 5.9%

*Based on a 2000 Calorie diet

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Frozen Pumpkin Dessert Recipe