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Madewood Pumpkin Lafourche

Southern.Crockpot's picture
Ingredients
  Yams 6 Medium, drained (3 Cans)
  Apples 6 Medium, peeled, cored and sliced
  Pumpkin 2 Medium, 1 pumpkin, peeled and cut in cubes
  Sugar 2 Cup (32 tbs)
  Raisins 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Butter/Oleo 1 Tablespoon
  Cooking oil 2 Tablespoon
Directions

GETTONG READY
1) Preheat the oven to 250°F.

MAKING
2) In a cast aluminium pot, place pumpkin with 1 cup of sugar and water to cover.
3) Put the lid on and simmer until the pumpkin is tender.
4) In 2 separate saucepans, cook apples and yams separately with 1/2 cup sugar each, and water until tender.
5) Place pumpkin, apples and yams in greased baking dish.

FINALIZING
6) Slice the top of, flat-bottomed second pumpkin, to make a lid.
7) Scoop out the seeds, and grease with cooking oil.
8) Bake for 30 minutes, until tender but not till too soft.
9) Place the whole pumpkin on tray and fill with yam mixture.

SERVING
10) Replace lid to retain heat and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Baked
Occasion: 
Thanksgiving
Ingredient: 
Pumpkin
Preparation Time: 
10 Minutes
Cook Time: 
55 Minutes
Ready In: 
65 Minutes
Servings: 
4

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