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Pumpkin Raisin Cookies

Tummy.Tucker's picture
Ingredients
  All-purpose flour 3 Tablespoon
  Baking soda 1⁄2 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Double acting baking powder 1⁄2 Teaspoon
  Egg 1
  Firmly packed brown sugar 2 Tablespoon
  Brown sugar 2 Tablespoon, firmly packed
  Granulated sugar 2 Teaspoon
  Margarine 2 Teaspoon
  Reduced calorie tub margarine 2 Teaspoon
  Cinnamon 1 Teaspoon, ground
  Cinnamon 1 Teaspoon
  Salt 1 Dash
  Canned pumpkin 2 Tablespoon
  Pumpkin 2 Tablespoon, canned
  Dark raisins 2 Tablespoon
  Milk powder 1 Tablespoon
  Instant nonfat dry milk powder 1 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 325°F.

MAKING
2) On a wax paper sheet or a paper plate sift the flour and baking soda and baking powder together, keep aside.
3) In a large mixing bowl, beat the egg, sugars, margarine, cinnamon and salt together with an electric mixer until light and fluffy.
4) Stir in the pumpkin, raisins, milk powder and sifted dry ingredients.
5) On a cookie sheet sprayed with non-stick cooking spray, drop the batter by teaspoonfuls making 16 equal cookies about 2 inches apart.
6) Bake in the preheated oven for about 15 minutes, until lightly browned, remove the cookies on wire rack to cool.

SERVING
7) Serve immediately on a serving platter or store in airtight container until ready to serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Occasion: 
Halloween
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Raisin
Interest: 
Everyday, Healthy
Preparation Time: 
35 Minutes
Cook Time: 
15 Minutes
Ready In: 
50 Minutes
Servings: 
8

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