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Pumpkin Chiffon

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Ingredients
  Gelatin 15 Milliliter
  Maple syrup 30 Milliliter
  Pumpkin 375 Milliliter
  Brown sugar 180 Milliliter
  Salt 3 Milliliter
  Cinnamon 5 Milliliter, ground
  Cloves 2 Milliliter
  Nutmeg 2 Milliliter
  Milk 80 Milliliter
  Eggs 3 Small, separated
  Granulated sugar 80 Milliliter
  Cream 125 Milliliter
Directions

MAKING
1) In the maple syrup, soften the gelatin.
2) In a sauce pan, over low heat, bring a mixture of pumpkin, brown sugar, salt, seasonings and milk to a boil.
3) Whip in egg yolks and cook again for 2 minutes.
4) Add in maple syrup, stirring well to dissolve gelatin and then refrigerate to chill the mixture until nearly set.
5) Beat egg whites till they reach a stiff stage and add in sugar, gradually.
6) Mix the meringue with the pumpkin mixture.
7) Beat cream and mix with pumpkin mixture.

FINALIZING
8) Chill again until set after pouring into serving glasses.

SERVING
9) Serve Chiffon really cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Occasion: 
Halloween
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pumpkin
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Pumpkin Chiffon Recipe