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Roasted Pumpkin With Rosemary

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Ingredients
  Pumpkin 1 , like a kabocha, peeled and cut into wedges
  Olive oil 2 Cup (32 tbs) (For Frying)
  Rosemary sprigs/1 tablespoon chopped sage leaves 4 , roughly chopped
Directions

Heat oven to 220C/200C fan/gas 7.
Rub the pumpkin wedges with olive oil, then sprinkle with rosemary or sage, salt and pepper.
Tip into a roasting tin in one layer, then roast for about 20 mins or until browned and tender.
Delicious served with a dollop of Greek yogurt.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Roasted
Restriction: 
Vegetarian
Ingredient: 
Pumpkin
Interest: 
Gourmet, Healthy
Cook Time: 
20 Minutes

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