|Unsalted popped corn||8 Cup (128 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Orange gelatin||3 Ounce (1 Package)|
|Light corn syrup||1⁄4 Cup (4 tbs)|
In4-quart bowl place popped corn.
In a 1-quart bowl place butter and microwave on high power, 30-60 seconds or until melted.
Stir in gelatin and corn syrup.
Micro wave on high, 2-3 minutes, or until mixture comes to a boil, stirring once.
Mix in soda until well blended.
Pour over popped corn.
Toss to coat evenly.
Microwave on high, 4-5 minutes or until mixture is evenly coated, stirring 3-4 times.
Turn onto waxed paper.
Spread out and allow to cool.
Break into small pieces.
Store in covered container.