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Pumpkin Munch

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Ingredients
  Unsalted popped corn 8 Cup (128 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Orange gelatin 3 Ounce (1 Package)
  Light corn syrup 1⁄4 Cup (4 tbs)
  Soda 1⁄4 Teaspoon
Directions

In4-quart bowl place popped corn.
Set aside.
In a 1-quart bowl place butter and microwave on high power, 30-60 seconds or until melted.
Stir in gelatin and corn syrup.
Micro wave on high, 2-3 minutes, or until mixture comes to a boil, stirring once.
Mix in soda until well blended.
Pour over popped corn.
Toss to coat evenly.
Microwave on high, 4-5 minutes or until mixture is evenly coated, stirring 3-4 times.
Turn onto waxed paper.
Spread out and allow to cool.
Break into small pieces.
Store in covered container.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Microwaving
Ingredient: 
Pumpkin
Servings: 
4

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2417 Calories from Fat 1213

% Daily Value*

Total Fat 135 g208.1%

Saturated Fat 34 g170.1%

Trans Fat 0 g

Cholesterol 60.5 mg20.2%

Sodium 155.5 mg6.5%

Total Carbohydrates 249 g82.9%

Dietary Fiber 40 g160%

Sugars 7.9 g

Protein 54 g108.9%

Vitamin A 26.4% Vitamin C 2%

Calcium 6.1% Iron 63.1%

*Based on a 2000 Calorie diet

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Pumpkin Munch Recipe