|Brown sugar||20 Gram|
|Yellow color||2 Drop (Adjust Quantity As Needed)|
|Water||1 Cup (16 tbs) (Adjust Quantity As Needed For Boiling)|
|Roasted sesame seeds||10|
1)Peel and cut pumpkin into small pieces.
2)Bring water to boil and mix in brown sugar, yellow color, vinegar, sesame seeds and salt.
3)Now add in pumpkin and continue to boil for 2 to 3 minutes until pumpkin is half cooked,
4)Serve Nimono cold or hot.