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Pumpkin In Foil

Barbecue.Master's picture
Ingredients
  Pumpkin 1 Pound (500 Gram)
  Salted water 1 Cup (16 tbs) (As Required)
  Butter 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Peel and trim pumpkin and cut into pieces.
Par-boil in a pan of salted water for 5 minutes and drain.
Place pumpkin on doubled aluminium foil, dull side out, add butter, salt and pepper.
Wrap securely and cook on the grid over medium coals for 10-12 minutes, until tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Occasion: 
Thanksgiving
Restriction: 
Vegetarian
Ingredient: 
Pumpkin
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
12 Minutes
Ready In: 
22 Minutes
Servings: 
4

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Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 89 Calories from Fat 54

% Daily Value*

Total Fat 6 g9.5%

Saturated Fat 3.9 g19.6%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 161.7 mg6.7%

Total Carbohydrates 9 g3%

Dietary Fiber 0.58 g2.3%

Sugars 3 g

Protein 1 g2.4%

Vitamin A 171.2% Vitamin C 17%

Calcium 3.2% Iron 5.1%

*Based on a 2000 Calorie diet

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Pumpkin In Foil Recipe