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Pumpkin Hulwa

Chef.Foodie's picture
Ingredients
  Pumpkin 225 Gram
  Sugar 55 Gram
  Milk 300 Milliliter
  Clarified butter 30 Gram (ghee)
  Sultanas 10 Gram
  Cashewnuts 10 Gram
  Cardamoms 3
Directions

1. Wash, peel and grate pumpkin.
2. Remove excess moisture by squeezing.
3. Add milk and sugar and boil till it is dry, stirring all the lime.
4. Add ghee, sultanas and nuts, stir till quite dry. Add crushed cardamoms and remove.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Pumpkin
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.046875
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 200 Calories from Fat 97

% Daily Value*

Total Fat 11 g17%

Saturated Fat 6.2 g31.2%

Trans Fat 0 g

Cholesterol 27.6 mg9.2%

Sodium 31.2 mg1.3%

Total Carbohydrates 24 g8.1%

Dietary Fiber 0.57 g2.3%

Sugars 20.1 g

Protein 4 g7.1%

Vitamin A 84.6% Vitamin C 8.7%

Calcium 10% Iron 4.1%

*Based on a 2000 Calorie diet

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Pumpkin Hulwa Recipe