|Olive oil||3 Tablespoon|
|Onion||1 Large, thinly sliced|
|Pumpkin||2 Pound, cut into small chunks (Peeled, Seeded)|
|Chopped fresh thyme||2 Teaspoon|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
Heat 2 tablespoons oil in a pan, add the onion and fry for about 10 minutes, until softened and lightly browned.
Meanwhile, parboil the pumpkin in salted water for 10 minutes.
Drain, reserving 3 tablespoons of the cooking liquid.
Mix the pumpkin with the reserved liquid, the thyme, remaining oil and seasoning.
Spread the onion over the bottom of a gratin dish.
Put the pumpkin on top.
Bake in a preheated 375° oven for 30 minutes.
Sprinkle with the Parmesan and bake for 15 minutes longer.