You are here

Pumpkin Gratin's picture
  Olive oil 3 Tablespoon
  Onion 1 Large, thinly sliced
  Pumpkin 2 Pound, cut into small chunks (Peeled, Seeded)
  Chopped fresh thyme 2 Teaspoon
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste

Heat 2 tablespoons oil in a pan, add the onion and fry for about 10 minutes, until softened and lightly browned.
Meanwhile, parboil the pumpkin in salted water for 10 minutes.
Drain, reserving 3 tablespoons of the cooking liquid.
Mix the pumpkin with the reserved liquid, the thyme, remaining oil and seasoning.
Spread the onion over the bottom of a gratin dish.
Put the pumpkin on top.
Bake in a preheated 375° oven for 30 minutes.
Sprinkle with the Parmesan and bake for 15 minutes longer.

Recipe Summary

Difficulty Level: 
Very Easy

Rate It

Your rating: None
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 904 Calories from Fat 488

% Daily Value*

Total Fat 55 g85.1%

Saturated Fat 12.3 g61.3%

Trans Fat 0 g

Cholesterol 27.4 mg9.1%

Sodium 896.6 mg37.4%

Total Carbohydrates 92 g30.6%

Dietary Fiber 11.3 g45.1%

Sugars 25.9 g

Protein 25 g50.2%

Vitamin A 1352.3% Vitamin C 201.2%

Calcium 64.9% Iron 56.6%

*Based on a 2000 Calorie diet

Pumpkin Gratin Recipe