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Pumpkin Ring

American.Gourmet's picture
Ingredients
  Pumpkin 3 Pound
  Butter 1⁄4 Cup (4 tbs), melted
  Milk 1⁄4 Cup (4 tbs)
  Eggs 3 , well beaten
  Fresh bread crumbs 1⁄4 Cup (4 tbs)
  Grated onion 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄8 Teaspoon
Directions

1. Cut the pumpkin into halves. Remove the seeds, stringy portion and outside shell. Cut into small pieces. Cover with boiling water and cook until tender, about twenty minutes. Drain and mash thoroughly, or put through a coarse sieve or food mill.
2. Preheat oven to moderate (350° F.).
3. Add the remaining ingredients to the pumpkin and mix well. Pack the mixture into a buttered one-quart ring mold. Set the mold in a pan of hot water and bake until firm, about forty-five minutes.
4. Turn out on a serving dish and fill the center with buttered peas, tiny whole onions or creamed mushrooms.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pumpkin
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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