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Karin S Pumpkin Dessert

Budget.Gourmet's picture
Ingredients
  Basic quick bread mix 1 Cup (16 tbs)
  Old fashioned roiled oats 1⁄2 Cup (8 tbs)
  Brown sugar 2⁄3 Cup (10.67 tbs), firmly packed
  Firm margarine 6 Tablespoon (1/4 Cup Plus 2 Tablespoons)
  Canned pumpkin puree 16 Ounce (1 Can / 2 Cups)
  Evaporated milk 13 Ounce (1 Can)
  Eggs 2
  Brown sugar 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Ginger 1⁄2 Teaspoon
  Cloves 1⁄4 Teaspoon
  Chopped nuts 2⁄3 Cup (10.67 tbs)
Directions

Preheat oven to 350°.
Mix together Basic Mix, oats, 2/3 cup brown sugar, and 1/4 cup margarine until crumbly.
Press into a 10 x 13-inch baking pan.
Bake 8 minutes.
Beat together pumpkin, milk, eggs, sugar, salt, cinnamon, ginger, and cloves.
Pour over hot oat mixture and bake fifteen minutes.
Mix nuts and remaining brown sugar, and margarine.
Sprinkle over hot pumpkin mixture and bake 1 5 to 20 minutes, or until knife inserted in the center comes out clean.
Cool and serve with Spiced Whipped Cream, if desired.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Pumpkin
Interest: 
Healthy

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