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Karl S Pumpkin Cookies

Budget.Gourmet's picture
Ingredients
  Margarine 1 Cup (16 tbs), softened
  Brown sugar 3⁄4 Cup (12 tbs)
  Whole wheat pastry flour/Unbleached flour 2 1⁄4 Cup (36 tbs)
  Wheat germ 1⁄4 Cup (4 tbs)
  Baking powder 1 Tablespoon
  Pumpkin 1 1⁄2 Teaspoon (If Pumpkin Is Salted, Use Less)
  Allspice 2 Teaspoon
  Cinnamon 1 Teaspoon
  Eggs 2
  Pumpkin 1 Cup (16 tbs) (Canned Or Cooked)
  Old fashioned rolled oats 2 Cup (32 tbs)
  Vanilla 1 Teaspoon
  Raisins/Currants 1⁄2 Cup (8 tbs)
  Chopped nuts 1⁄4 Cup (4 tbs)
Directions

Preheat oven to 350°.
Cream together margarine and brown sugar.
Combine dry ingredients.
Add eggs to margarine mixture and beat until light.
Add pumpkin.
Stir in dry ingredients; add rolled oats and vanilla and stir thoroughly.
Finally, add fruit and nuts.
Drop by teaspoonfuls onto greased cookie sheets and bake 8 to 10 minutes or until lightly browned and top springs back when touched lightly.
Cool on wire racks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Pumpkin
Cook Time: 
10 Minutes
Servings: 
6

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