Pumpkin Spice Jack O' Lantern Cookies
|Yellow cake mix||12 Ounce (1 Package)|
|Quick cooking rolled oats||1⁄2 Cup (8 tbs)|
|Pumpkin pie spice||2 Teaspoon|
|Canned cooked mashed pumpkin||16 Ounce (1 Can / 2 Cups)|
|Margarine/Butter||1⁄4 Cup (4 tbs), softened|
|Vanilla frosting||12 Ounce (1 Container)|
|Green food color||3 Drop|
|Red food coloring||5 Drop|
|Yellow food color||5 Drop|
|Assorted candies||1 Tablespoon|
Heat oven to 350°F.
Lightly grease cookie sheets.
In large bowl, combine all cookie ingredients; stir until well blended.
Drop dough by 1/4 cupfuls 3 inches apart onto prepared cookie sheets.
Using back of spoon, spread into 3-inch round pumpkin shape with stem.
Bake at 350°F. for 14 to 20 minutes or until edges are light golden brown.
Immediately remove from cookie sheets; cool completely.
In small bowl, place 1/3 of frosting.
Add green food coloring; mix well.
Spread on stems of cookie pumpkins.
To remaining frosting, add red and yellow food coloring; mix well.
Spread over pumpkin portion of cookies.
Decorate, using assorted candies for mouth, eyes and nose.