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Pumpkin Salad Surprise

Canadian.kitchen's picture
Ingredients
  Diced pumpkin 8 Cup (128 tbs), peeled
  Sugar 3 Cup (48 tbs)
  Water 1 Cup (16 tbs)
  Lemon 1
  Canned diced pineapple 19 Ounce (1 Can)
  Maraschino cherries 6 Ounce (1 Jar)
  Rum 1⁄4 Cup (4 tbs)
Directions

Spread pumpkin cubes on a rack or wire netting; let dry in a good circulation of air for 24 hours.
Stir sugar and water together in a large saucepan over low heat, and when sugar is completely dissolved bring to a quick boil.
Add pumpkin and simmer gently until transparent.
Remove from heat; add juice and grated rind of lemon, diced pineapple with its juice, cherries halved, with some of their syrup if desired and rum.
Chill thoroughly.

Recipe Summary

Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Pumpkin

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