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Pumpkin Salad Surprise

  Diced pumpkin 8 Cup (128 tbs), peeled
  Sugar 3 Cup (48 tbs)
  Water 1 Cup (16 tbs)
  Lemon 1
  Canned diced pineapple 19 Ounce (1 Can)
  Maraschino cherries 6 Ounce (1 Jar)
  Rum 1⁄4 Cup (4 tbs)

Spread pumpkin cubes on a rack or wire netting; let dry in a good circulation of air for 24 hours.
Stir sugar and water together in a large saucepan over low heat, and when sugar is completely dissolved bring to a quick boil.
Add pumpkin and simmer gently until transparent.
Remove from heat; add juice and grated rind of lemon, diced pineapple with its juice, cherries halved, with some of their syrup if desired and rum.
Chill thoroughly.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3312 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.6%

Saturated Fat 0.68 g3.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 64.6 mg2.7%

Total Carbohydrates 822 g273.9%

Dietary Fiber 18.3 g73%

Sugars 738.2 g

Protein 12 g24.8%

Vitamin A 1677.4% Vitamin C 244.6%

Calcium 37.2% Iron 57.5%

*Based on a 2000 Calorie diet

Pumpkin Salad Surprise Recipe