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Pickled Pumpkin

Country.Chef's picture
Ingredients
  Pumpkin 6 Pound (1 whole)
  Cider vinegar 2 Cup (32 tbs)
  Sugar 3 Pound
  Whole cloves 1 Teaspoon
  Crushed cinnamon sticks 1 Tablespoon, or crumbled
  Crystallized ginger pieces 2
Directions

Remove skin and seeds from pumpkin and cut into 1-inch cubes.
In a large saucepan, bring the vinegar and sugar to a boil and simmer until the sugar is dissolved.
Place the cloves, cinnamon, and ginger in a cheesecloth bag.
Add to the vinegar-sugar syrup and boil for 5 minutes.
Add the pumpkin cubes and bring the mixture to a fast, rolling boil.
Boil for 25 minutes, stirring often.
Remove the spice bag.
Ladle pumpkin into sterilized jars and pour the vinegar syrup on top to completely cover pumpkin.
Seal jars.

Recipe Summary

Method: 
Boiled
Ingredient: 
Pumpkin

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