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Pickled Pumpkin

Country.Chef's picture
  Pumpkin 6 Pound (1 whole)
  Cider vinegar 2 Cup (32 tbs)
  Sugar 3 Pound
  Whole cloves 1 Teaspoon
  Crushed cinnamon sticks 1 Tablespoon, or crumbled
  Crystallized ginger pieces 2

Remove skin and seeds from pumpkin and cut into 1-inch cubes.
In a large saucepan, bring the vinegar and sugar to a boil and simmer until the sugar is dissolved.
Place the cloves, cinnamon, and ginger in a cheesecloth bag.
Add to the vinegar-sugar syrup and boil for 5 minutes.
Add the pumpkin cubes and bring the mixture to a fast, rolling boil.
Boil for 25 minutes, stirring often.
Remove the spice bag.
Ladle pumpkin into sterilized jars and pour the vinegar syrup on top to completely cover pumpkin.
Seal jars.

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