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Fried Pumpkin

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Ingredients
  Pumpkins 2 Small
Directions

Peel and boil the pumpkins in salt and water until tender.
Drain well.
Cut into 1 1/2-in squares or into strips; remove the seeds.
Coat with egg and crumbs or dip in batter and fry in deep hot fat at 540° F.
Turn them during frying as they will float, and when golden brown remove from the fat.
Drain well, serve hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pumpkin

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