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Fried Pumpkin

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Ingredients
  Pumpkins 2 Small
Directions

Peel and boil the pumpkins in salt and water until tender.
Drain well.
Cut into 1 1/2-in squares or into strips; remove the seeds.
Coat with egg and crumbs or dip in batter and fry in deep hot fat at 540° F.
Turn them during frying as they will float, and when golden brown remove from the fat.
Drain well, serve hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pumpkin

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1040 Calories from Fat 33

% Daily Value*

Total Fat 4 g6.2%

Saturated Fat 2.1 g10.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 40 mg1.7%

Total Carbohydrates 260 g86.7%

Dietary Fiber 20 g80%

Sugars 54.4 g

Protein 40 g80%

Vitamin A 5908% Vitamin C 600%

Calcium 84% Iron 177.8%

*Based on a 2000 Calorie diet

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Fried Pumpkin Recipe