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Pumpkin Chiffon

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Ingredients
  Water 1⁄4 Cup (4 tbs)
  Unflavored gelatin 1 Teaspoon
  Canned pumpkin 2⁄3 Cup (10.67 tbs)
  Evaporated skim milk 1⁄2 Cup (8 tbs)
  Low calorie sweetener 1⁄4 Tablespoon (To Equal 2 Tablespoon Sugar)
  Pumpkin pie spice 1⁄2 Teaspoon
  Frozen non dairy whipped topping 1⁄2 Cup (8 tbs), thawed
Directions

In a small saucepan combine water and gelatin.
Let stand for 5 minutes.
Cook and stir over low heat till gelatin dissolves.
Transfer to a medium mixing bowl.
Stir in pumpkin, milk, sweetener, and pumpkin pie spice.
Chill till partially set (the consistency of unbeaten egg whites).
Fold in whipped topping.
Spoon into individual dessert dishes.
Chill for 1 to 3 hours or till firm.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Ingredient: 
Pumpkin

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