Frozen Pumpkin Dessert Squares
|Graham cracker crumbs||1 1⁄2 Cup (24 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Solid pack pumpkin||16 Ounce (1 Can, Libby's)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Ground cinnamon||1 Teaspoon|
|Ground ginger||1⁄4 Teaspoon|
|Ground cloves||1⁄8 Teaspoon|
|Vanilla ice cream||1 Quart, softened|
|Whipped cream||1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)|
|Toasted coconut||2 Tablespoon|
Mix crumbs with sugar and butter.
Press into bottom of 9-inch square pan.
Combine pumpkin with brown sugar, salt and spices.
Fold in ice cream.
Pour into crumb-lined pan.
Cover; freeze until firm.
Take out of freezer about 20 minutes before serving.
Cut into squares; top each square with whipped cream and toasted coconut.
Serving size: Complete recipe
Calories 3858 Calories from Fat 1871
% Daily Value*
Total Fat 209 g321.1%
Saturated Fat 134.2 g670.9%
Trans Fat 0 g
Cholesterol 702.9 mg234.3%
Sodium 1981.5 mg82.6%
Total Carbohydrates 460 g153.5%
Dietary Fiber 23.9 g95.4%
Sugars 391.8 g
Protein 43 g85.9%
Vitamin A 1520.3% Vitamin C 42.5%
Calcium 146.5% Iron 49.7%
*Based on a 2000 Calorie diet