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Frozen Pumpkin Dessert Squares

Ingredients
  Graham cracker crumbs 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Solid pack pumpkin 16 Ounce (1 Can, Libby's)
  Brown sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Ground cloves 1⁄8 Teaspoon
  Vanilla ice cream 1 Quart, softened
  Whipped cream 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Toasted coconut 2 Tablespoon
Directions

Mix crumbs with sugar and butter.
Press into bottom of 9-inch square pan.
Combine pumpkin with brown sugar, salt and spices.
Fold in ice cream.
Pour into crumb-lined pan.
Cover; freeze until firm.
Take out of freezer about 20 minutes before serving.
Cut into squares; top each square with whipped cream and toasted coconut.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Vegetable

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Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3858 Calories from Fat 1871

% Daily Value*

Total Fat 209 g321.1%

Saturated Fat 134.2 g670.9%

Trans Fat 0 g

Cholesterol 702.9 mg234.3%

Sodium 1981.5 mg82.6%

Total Carbohydrates 460 g153.5%

Dietary Fiber 23.9 g95.4%

Sugars 391.8 g

Protein 43 g85.9%

Vitamin A 1520.3% Vitamin C 42.5%

Calcium 146.5% Iron 49.7%

*Based on a 2000 Calorie diet

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Frozen Pumpkin Dessert Squares Recipe