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Frosted Pumpkin Walnut Cookies

southern.chef's picture
Frosted Pumpkin Walnut Cookies has a grand taste. Frosted Pumpkin Walnut Cookies gets its taste from pumpkin mixed with eggs and flour, flavored with vanilla and lemon extracts and topped with nuts. Frosted Pumpkin Walnut Cookies is loved by many across the world.
  Firmly packed brown sugar 1 1⁄2 Cup (24 tbs)
  Chopped walnuts 1 Cup (16 tbs)
  Cooked mashed pumpkin 1 Cup (16 tbs)
  Baking powder 1 Tablespoon
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Lemon extract 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Vanilla extract 1⁄2 Teaspoon
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Eggs 2
  Pumpkin pie spice 2 Teaspoon
  Maple frosting 1 Cup (16 tbs) (Adjust Quantity As Needed)

Cream butter; gradually add brown sugar, beating well at medium speed of an electric mixer.
Add eggs, one at a time, beating after each addition.
Stir in pumpkin and flavorings.
Combine flour, baking powder, salt, and pumpkin pie spice.
Gradually add to creamed mixture, mixing well.
Stir in walnuts.
Drop dough by teaspoonfuls 2 inches apart onto greased cookie sheets.
Bake at 375° for 12 minutes.
Cool on wire racks.
Frost with Maple Frosting.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5664 Calories from Fat 2089

% Daily Value*

Total Fat 235 g361.6%

Saturated Fat 78.2 g390.9%

Trans Fat 0 g

Cholesterol 664.9 mg221.6%

Sodium 3046.3 mg126.9%

Total Carbohydrates 835 g278.2%

Dietary Fiber 22.2 g88.7%

Sugars 548.8 g

Protein 67 g134.9%

Vitamin A 237.8% Vitamin C 21.3%

Calcium 169.4% Iron 154.8%

*Based on a 2000 Calorie diet

Frosted Pumpkin Walnut Cookies Recipe