Frosted Pumpkin Walnut Cookies
|Firmly packed brown sugar||1 1⁄2 Cup (24 tbs)|
|Chopped walnuts||1 Cup (16 tbs)|
|Cooked mashed pumpkin||1 Cup (16 tbs)|
|Baking powder||1 Tablespoon|
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Lemon extract||1⁄2 Teaspoon|
|Vanilla extract||1⁄2 Teaspoon|
|All purpose flour||2 1⁄2 Cup (40 tbs)|
|Pumpkin pie spice||2 Teaspoon|
|Maple frosting||1 Cup (16 tbs) (Adjust Quantity As Needed)|
Cream butter; gradually add brown sugar, beating well at medium speed of an electric mixer.
Add eggs, one at a time, beating after each addition.
Stir in pumpkin and flavorings.
Combine flour, baking powder, salt, and pumpkin pie spice.
Gradually add to creamed mixture, mixing well.
Stir in walnuts.
Drop dough by teaspoonfuls 2 inches apart onto greased cookie sheets.
Bake at 375° for 12 minutes.
Cool on wire racks.
Frost with Maple Frosting.