|Pumpkin||500 Gram, boiled and mashed|
|Tamarind water||1⁄2 Cup (8 tbs)|
|Grated jaggery||1⁄2 Cup (8 tbs), dissolved|
|Mustard seeds||1 Teaspoon|
|Lime juice||1 Teaspoon|
|Dry slit red chillies||2|
|Water||1 Cup (16 tbs)|
|Mustard oil||1 Teaspoon|
Mix the pumpkins with tamarind water.
Fry the mustard seeds in hot oil till they start sizzling.
Add chillies, bay leaf and raisins and stir for few minutes.
Add the pumpkin tamarind mixture and cook for a couple of minutes.
Now add the jaggery mixture and boil at a low flame for a couple of minutes.
After removing from the fire add the lime juice and mix well.