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Black Eyed Peas With Spinach

Chef.Foodie's picture
Ingredients
  Onion 1 Medium, chopped
  Vegetable oil 1 Tablespoon
  Fresh spinach 10 Ounce, rinsed, stemmed, and coarsely chopped
  Canned black eyed peas 32 Ounce, drained, cooked (3 Cups, Two 16-Ounce Cans)
  Ground black pepper To Taste
  Cayenne/Crushed red pepper flakes 1 Pinch (Optional)
Directions

In a large skillet, saute the onions in the oil for a few minutes, until soft.
Add the spinach to the skillet.
Stir for a minute or two until it wilts.
Add the black-eyed peas, black pepper, and cayenne if desired.
Bring to a simmer on medium heat.
Serve right away, or cover and keep warm on low heat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Spinach
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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