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Black Eyed Pea

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Ingredients
  Black eyed peas 2 Pound
  Ham hocks 1⁄2 Pound
  Salt 3 Teaspoon
Directions

In a 5-quart casserole dish, cover peas with water and soak overnight.
Add additional 5 cups water, ham hocks and salt.
Cover.
MICROWAVE 15 MINUTES on HIGH, then 150 MINUTES on '5' (one 90 MINUTE period, one 60 MINUTE period).

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Pea
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
150 Minutes
Ready In: 
165 Minutes
Servings: 
5

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