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Savory Black Eyed Peas

Western.Chefs's picture
  Dried black eyed peas 2 Cup (32 tbs)
  Cold water 4 Cup (64 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Fat salt pork 2 Ounce, sliced
  White onions 4 Small, peeled

Soak the peas in the cold water overnight.
In the morning, drain off the water; add to it enough more water to make 4 c liquid.
Add to the black-eyed peas with the salt, pepper, salt pork, and onions.
Then cover; bring to a boil, and let simmer for about 1 hr 10 min., or until peas are tender, adding more boiling water if necessary.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1819 Calories from Fat 476

% Daily Value*

Total Fat 53 g82.1%

Saturated Fat 18.7 g93.7%

Trans Fat 0 g

Cholesterol 48.8 mg16.3%

Sodium 4963.8 mg206.8%

Total Carbohydrates 255 g85.1%

Dietary Fiber 46 g184%

Sugars 23.3 g

Protein 91 g181.1%

Vitamin A 2.5% Vitamin C 76.1%

Calcium 45.1% Iron 197%

*Based on a 2000 Calorie diet


Savory Black Eyed Peas Recipe