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Savory Black Eyed Peas

Western.Chefs's picture
Ingredients
  Dried black eyed peas 2 Cup (32 tbs)
  Cold water 4 Cup (64 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Fat salt pork 2 Ounce, sliced
  White onions 4 Small, peeled
Directions

Soak the peas in the cold water overnight.
In the morning, drain off the water; add to it enough more water to make 4 c liquid.
Add to the black-eyed peas with the salt, pepper, salt pork, and onions.
Then cover; bring to a boil, and let simmer for about 1 hr 10 min., or until peas are tender, adding more boiling water if necessary.

Recipe Summary

Method: 
Boiled
Ingredient: 
Pea

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