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Red Bean

21st.Century.Chef's picture
Ingredients
  Onion 1 Small, finely chopped
  Garlic 1 Clove (5 gm), crushed
  Oil 1 Tablespoon
  Cooked kidney beans 1 Cup (16 tbs), reserve liquid
  Canned tomato paste/2 cup tomato puree 1 Cup (16 tbs)
  Chopped fresh basil/1/2 teaspoon dry basil 1 Teaspoon
  Salt To Taste
  Sherry 1 Tablespoon
Directions

Saute onion and garlic in oil until soft.
Add kidney beans, tomato paste and basil.
Simmer for 3 minutes.
Puree in a blender or rub through a sieve.
(Mix sherry in at this point if desired).
If necessary adjust consistency by adding a little of the liquid from the beans.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Saute
Ingredient: 
Bean
Preparation Time: 
5 Minutes

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