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Black Eyed Peas And Rice

Chef.at.Home's picture
Ingredients
  Dried black-eyed peas 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Salt pork/Bacon 1⁄4 Pound, diced
  Dried red-pepper pod 1 , crushed
  Cooked rice 3 Cup (48 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

1. Soak black-eyed peas overnight in water to cover, or add water to cover and bring to boiling. Remove from heat; let stand 1 hour.
2. Add salt pork or bacon, pepper pod and additional water to cover black-eyed peas, if necessary. Bring to boil; simmer 35 minutes, or till peas are very tender.
3. Stir in the rice, salt and pepper. Turn into a greased, 10-cup casserole. Cover.
4. Bake in moderate oven (350°) for 20 minutes, or until liquid is absorbed.

Recipe Summary

Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice, Pea
Cook Time: 
55 Minutes

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