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Seasoned Black Eyed Peas With Bacon

Heart.Foods's picture
Ingredients
  Dried black eyed peas 1 Pound
  Water 250 Milliliter
  Canadian bacon 1⁄4 Pound
  Onions 2 Medium, chopped
  Celery stalks 2 , chopped
  Bay leaf 1 Small
  Garlic 1 Clove (5 gm), chopped
  Cayenne pepper 1⁄4 Teaspoon
  No salt added tomato paste 6 Ounce (1 Can)
  Black pepper To Taste
Directions

Rinse peas and place them in a large saucepan.
Cover with water and let soak for 45 minutes.
Cook Canadian bacon until crisp in a skillet over medium-high heat.
Drain on paper towels.
Chop and set aside.
Drain peas and return them to the large saucepan.
Add just enough fresh water to cover.
Add bacon and remaining ingredients.
Bring to a boil over medium-high heat.
Reduce heat, cover and simmer 3 hours, or until tender.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Pea

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