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Seasoned Black Eyed Peas With Bacon

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Ingredients
  Dried black eyed peas 1 Pound
  Water 250 Milliliter
  Canadian bacon 1⁄4 Pound
  Onions 2 Medium, chopped
  Celery stalks 2 , chopped
  Bay leaf 1 Small
  Garlic 1 Clove (5 gm), chopped
  Cayenne pepper 1⁄4 Teaspoon
  No salt added tomato paste 6 Ounce (1 Can)
  Black pepper To Taste
Directions

Rinse peas and place them in a large saucepan.
Cover with water and let soak for 45 minutes.
Cook Canadian bacon until crisp in a skillet over medium-high heat.
Drain on paper towels.
Chop and set aside.
Drain peas and return them to the large saucepan.
Add just enough fresh water to cover.
Add bacon and remaining ingredients.
Bring to a boil over medium-high heat.
Reduce heat, cover and simmer 3 hours, or until tender.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Pea

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1934 Calories from Fat 137

% Daily Value*

Total Fat 16 g24.5%

Saturated Fat 4.8 g24.1%

Trans Fat 0 g

Cholesterol 55.6 mg18.5%

Sodium 1531.3 mg63.8%

Total Carbohydrates 329 g109.6%

Dietary Fiber 60 g240.2%

Sugars 27.5 g

Protein 133 g266.1%

Vitamin A 44.6% Vitamin C 83.3%

Calcium 54.3% Iron 276.1%

*Based on a 2000 Calorie diet

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Seasoned Black Eyed Peas With Bacon Recipe