You are here

Fresh Black Eyed Peas

  Fresh shelled peas 4 Cup (64 tbs)
  Water 1⁄4 Cup (4 tbs)
  Bacon drippings 2 Tablespoon
  Salt 1 Teaspoon

Combine all ingredients in a 2-quart casserole.
Stir well.
Cover with plastic wrap.
Microwave at HIGH 2 to 4 minutes.
Stir well.
Microwave, covered, at MEDIUM 12 to 16 minutes.
Stir well 2 or 3 times and add small amount of water during cooking, if necessary.
Let stand, covered, 5 minutes before serving.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 736 Calories from Fat 286

% Daily Value*

Total Fat 32 g49.1%

Saturated Fat 13.8 g69.2%

Trans Fat 0 g

Cholesterol 30.3 mg10.1%

Sodium 2130.4 mg88.8%

Total Carbohydrates 84 g27.9%

Dietary Fiber 29.6 g118.3%

Sugars 32.9 g

Protein 31 g62.9%

Vitamin A 88.7% Vitamin C 386.6%

Calcium 14.6% Iron 47.5%

*Based on a 2000 Calorie diet

Fresh Black Eyed Peas Recipe