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Black Eyed Peas With Greens

Healthy.Eater's picture
Ingredients
  Vegetable broth 4 Cup (64 tbs)
  Water 3 Cup (48 tbs)
  Black eyed peas 2 Cup (32 tbs) (Fresh)
  Butter 2 Tablespoon
  Finely chopped red onion 2 Cup (32 tbs)
  Swiss chard 1 Pound, coarsely chopped to make 6 cups
  Black pepper 1⁄2 Teaspoon
  Hot pepper vinegar 1 Tablespoon (Such As Crystal)
Directions

1. Combine first 3 ingredients in a Dutch oven, bring to a boil. Reduce heat, simmer, partially covered, 30 minutes or until tender. Remove from heat.
2. Heat butter in a large skillet over medium-high heat. Add onion, saute 5 minutes. Add Swiss chard and black pepper, saute 3 minutes or until wilted. Stir in vinegar. Add onion mixture to peas, stir well.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Saute
Ingredient: 
Pea
Interest: 
Healthy

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