You are here

Black Eyed Peas With Greens

Healthy.Eater's picture
  Vegetable broth 4 Cup (64 tbs)
  Water 3 Cup (48 tbs)
  Black eyed peas 2 Cup (32 tbs) (Fresh)
  Butter 2 Tablespoon
  Finely chopped red onion 2 Cup (32 tbs)
  Swiss chard 1 Pound, coarsely chopped to make 6 cups
  Black pepper 1⁄2 Teaspoon
  Hot pepper vinegar 1 Tablespoon (Such As Crystal)

1. Combine first 3 ingredients in a Dutch oven, bring to a boil. Reduce heat, simmer, partially covered, 30 minutes or until tender. Remove from heat.
2. Heat butter in a large skillet over medium-high heat. Add onion, saute 5 minutes. Add Swiss chard and black pepper, saute 3 minutes or until wilted. Stir in vinegar. Add onion mixture to peas, stir well.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1614 Calories from Fat 282

% Daily Value*

Total Fat 32 g49.9%

Saturated Fat 17.4 g87.1%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 3050.8 mg127.1%

Total Carbohydrates 251 g83.7%

Dietary Fiber 54 g216.1%

Sugars 22.2 g

Protein 92 g184.2%

Vitamin A 572.2% Vitamin C 254.4%

Calcium 57.7% Iron 238.4%

*Based on a 2000 Calorie diet

Black Eyed Peas With Greens Recipe