You are here

Black Eyed Peas And Ham

Microwave.Lady's picture
Ingredients
  Dry black eyed peas 1 1⁄2 Cup (24 tbs)
  Water 5 Cup (80 tbs)
  Smoked ham hocks 1 1⁄2 Pound, split
  Chopped onion 3⁄4 Cup (12 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Cayenne pepper 1⁄8 Teaspoon
  Bay leaf 1
  Frozen cut okra 10 Ounce (1 Package)
Directions

In 3-quart casserole, combine peas and water.
Soak overnight.
Do not drain.
Stir in hocks, onion, celery, salt, cayenne, and bay leaf.
Cook, covered, at HIGH for 15 minutes or till boiling.
Cook, covered, at MEDIUM LOW (3) for 1 1/2 hours or till peas are done and hocks are tender.
Stir in okra.
Cook, covered at MEDIUM (5) for 10 minutes, giving dish half turn after 5 minutes.
Discard bay leaf.
Season to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Interest: 
Everyday

Rate It

Your rating: None
4.19375
Average: 4.2 (16 votes)