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Smoky Beef And Black Eyed Peas

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Smoky Beef And Black Eyed Peas is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Smoky Beef And Black Eyed Peas both mouth-watering and amazingly tempting.
Ingredients
  Dried black eyed peas 16 Ounce, rinsed and picked over (1 Package)
  Canned bean with bacon soup 11 1⁄2 Ounce (1 Can)
  Hot water 3 Cup (48 tbs)
  Carrots 3 Medium, chopped
  Onions 2 Medium, sliced
  Garlic powder 1 Teaspoon
  Seasoned salt 1⁄2 Teaspoon
  Beef chuck roast 1 , trimmed of fat and cut into 2 inch chunks
  Liquid smoke hickory flavoring 1 Teaspoon
  Canned diced green chilies 4 Ounce (1 Can)
  Red bell pepper 1 , chopped
Directions

1. In a 5- or 6-quart electric slow cooker, mix together the beans, undiluted soup, hot water, carrots, onions, garlic powder, and seasoned salt. Place the roast on top; press into the bean mixture to cover as much as possible.
2. Cover and cook on the low heat setting 9 to 10 hours, or until the beef and beans are tender.
3. Increase the heat setting to high. Stir in the liquid smoke, chiles, and bell pepper. Cook, uncovered, on high 10 to 15 minutes longer. Skim any excess fat from the top before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Beef

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