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New Year's Day Black Eyed Peas

Holidaycooking's picture
Ingredients
  Dried black eyed peas 1⁄2 Pound, sorted and rinsed
  Water 4 Cup (64 tbs)
  Extra virgin olive oil 1⁄3 Cup (5.33 tbs)
  Onion 1 Small, chopped
  Wine vinegar 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Pepper 1⁄2 Teaspoon
  Bay leaf 1 Large
  Dried thyme leaves 1⁄8 Teaspoon, crushed
Directions

Place peas and water in medium saucepan; bring to a boil over high heat.
Reduce heat; stir in olive oil, onion, vinegar, garlic, pepper, bay leaf and thyme.
Cover; simmer 1 hour or until peas are tender.
Drain peas; remove and discard bay leaf

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Occasion: 
Christmas
Ingredient: 
Vegetable

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