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New Year's Day Black Eyed Peas

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Ingredients
  Dried black eyed peas 1⁄2 Pound, sorted and rinsed
  Water 4 Cup (64 tbs)
  Extra virgin olive oil 1⁄3 Cup (5.33 tbs)
  Onion 1 Small, chopped
  Wine vinegar 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Pepper 1⁄2 Teaspoon
  Bay leaf 1 Large
  Dried thyme leaves 1⁄8 Teaspoon, crushed
Directions

Place peas and water in medium saucepan; bring to a boil over high heat.
Reduce heat; stir in olive oil, onion, vinegar, garlic, pepper, bay leaf and thyme.
Cover; simmer 1 hour or until peas are tender.
Drain peas; remove and discard bay leaf

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Occasion: 
Christmas
Ingredient: 
Vegetable

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1511 Calories from Fat 707

% Daily Value*

Total Fat 77 g117.8%

Saturated Fat 6.4 g32.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 162.2 mg6.8%

Total Carbohydrates 150 g50%

Dietary Fiber 27 g108.2%

Sugars 5.4 g

Protein 56 g112%

Vitamin A 3.3% Vitamin C 25%

Calcium 25.2% Iron 134.7%

*Based on a 2000 Calorie diet

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New Year's Day Black Eyed Peas Recipe