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Tuna Black Eyed Pea And Radish Salad

fast.cook's picture
Tuna Black Eyed Pea And Radish Salad has a fine taste. The lime juice gives the Tuna Black Eyed Pea And Radish Salad a tangy and bracing taste.
  Olive oil 6 Tablespoon
  Lime juice 3 Tablespoon
  Cayenne pepper 1
  Canned black eyed peas 15 Ounce, drained and rinsed (1 Can)
  Canned solid white tuna 6 1⁄8 Ounce, drained and flaked
  Radishes 8 Large, sliced
  Chopped cilantro 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped pitted brine cured olives 1⁄2 Cup (8 tbs)
  Lettuce leaves 3
  Hard boiled eggs 2 , thinly sliced
  Plum tomatoes 2 , thinly sliced
  Salt To Taste
  Pepper To Taste

Whisk oil and lime juice in small bowl to blend.
Season dressing to taste with cayenne, salt and pepper. (Can be prepared 3 hours ahead. Cover and let stand at room temperature.)
Combine peas, tuna, radishes, cilantro, onion and olives in medium bowl.
Toss with enough dressing to season to taste.
Arrange lettuce on platter.
Mound salad in center.
Garnish with alternating slices of eggs and tomatoes.

Recipe Summary

Difficulty Level: 
Everyday, Healthy

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1895 Calories from Fat 1219

% Daily Value*

Total Fat 138 g212.2%

Saturated Fat 19.7 g98.7%

Trans Fat 0 g

Cholesterol 554.9 mg185%

Sodium 3706.9 mg154.5%

Total Carbohydrates 113 g37.6%

Dietary Fiber 28.5 g113.8%

Sugars 13.1 g

Protein 68 g137%

Vitamin A 477.9% Vitamin C 160.6%

Calcium 20.9% Iron 66.9%

*Based on a 2000 Calorie diet


Tuna Black Eyed Pea And Radish Salad Recipe