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Crab Puff Recipes
This Crab Puff recipe is crunchy spicy and easy to make. Ingredients like green onions almonds horseradish and paprika make this dish a great appetizer for your next dinner party or festive gathering. GETTING READY 1. Preheat the oven at 400 degrees F. 2.
Crab Puffs with Almonds and Horseradish!
GETTING READY 1 Preheat oven to 400 F. MAKING 2 Take a bowl and mix together crabmeat cheese onions dry mustard and Worcestershire sauce in it. 3 Take a medium saucepan and combine together butter water and salt in it. Bring the mixture to a boil. 4 Reduce
Use either canned crabmeat or frozen crabmeat from Dungen ess King or Queen crabs. If fresh crabs are available cook as for lobster. Melt the butter for the sauce. Stir in the flour. Cook over medium heat 2 3 minutes. Scald the milk and cream. Stir rapidly
This Crab Puffs is absolutely delightful to pep up weekend holiday. Enjoy as an appetizer the Crab Puffs is sure to catch you by surprise and get you hooked to it. Drain and flake the crab. Combine with onions cheese sauce and mustard. Combine water butter and
MAKING 1 Take a 1 quart bowl and mix together olives crab green pepper onion Tabasco sauce mayonnaise and celery to form the filling 2 Fill the shells with the mixture and place on paper plate. Microwave high uncovered for about 1 1 1 2 2 minutes for each
MAKING 1 In a mixing bowl combine Worcestershire sauce and cream cheese mix and stir in crabmeat and breadcrumbs. 2 Take wonton paper place one teaspoon of creabmeat mixture in ther center moisten the edges and wrap diagonally. 3 Use a fork to press the edges
Crab Puffs In Wonton Wrapper
Combine crab olives onion green pepper celery and pepper sauce in 1 quart mixing bowl. Blend in enough mayonnaise to moisten. Pile into bottom of puff shells top with lids and arrange in a circular pattern on glass serving plate. Heat uncovered allowing 1 1 2
In 1 qt bowl combine crab olives onion green pepper celery tabasco sauce and enough mayonnaise to make a smooth filling. Fill shells microwave high uncovered on paper plate allowing 1 1 2 2 minutes for 12 shells.
Mix the crab meat and cream cheese together until blended. Place a small amount of the mixture into the center of a wonton wrap. Pinch the corners of the wonton wrap together. Deep fry in oil until lightly browned.