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Cheese Salami Puff Recipes
This first course recipe can best be described as a grown up ham and cheese sandwich. With the creamy and nuttiness of the gruyere cheese spiciness of the soppressata Italian salami and the flakiness of the puff pastry is sure to be a success. GETTING READY 1.
Soppressata with Cheese in Puff Pastry
Rinse eight to ten 4 inch 10 cm tartlet pans in cold water. Preheal oven to 400 F 205 C . On a floured surface roll out pastry dough 1 8 inch 3 mm thick. Cut out circles to fit tartlet pans. Place dough in pans without stretching. Pierce bottoms of tartlet
Savory Puff Pastry
GETTING READY 1. Thaw the pastry MAKING 2. Roll the pastry out on a floured surface into a rectangle about an eightth of an inch ion thickness and cut into squares of 2 dimensions 3. In a bowl mix eggs with water paprika black pepper and allspirec and use it
Cheese and Grape Puffs
On a lightly floured surface roll out puff pastry dough to a rectangle about 1 8 inch 3 mm thick. Cut into about forty 2 inch 5 cm squares. In a small bowl beat eggs water paprika black pepper and apple pie spice. Brush some of egg mixture over dough squares.
Cheese & Grape Puffs
Thaw the pastry. On a floured board roll it out thinly and use to line four 4 inch pie pans or flan rings on baking sheets. On the pastry arrange the salami ham onion cheese and tomatoes. Sprinkle with the seasonings and over each pizza spoon 3 tablespoons oil
Puff Pastry Pizzas