Cheddar Cheese Puffs
25 Sep 2009
|Grated cheddar cheese||2 Cup (32 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Flour||1 Cup (16 tbs), sifted|
|Pimento stuffed green olives||48 Small|
Blend cheese-with butter.
Add flour, salt, and paprika; mix well.
Mold 1 teaspoon dough around each olive to cover.
At this point you can refrigerate or freeze puffs for up to 10 days.
Bake puffs at 400Â°F for 15 minutes.
Cheddar Cheese Puffs Recipe