|Puff pastry dough||1 Cup (16 tbs)|
|Canned pineapple slice||8 (Drained)|
|Cream pie filling||1 Cup (16 tbs)|
|Maraschino cherries||1 Tablespoon|
Roll puff paste to 1/8 inch thickness.
Cut into rounds the size of pineapple slices, place on cookie sheet and chill thoroughly.
Bake in very hot oven (450Â° F.) 10 to 15 minutes.
Place 2 rounds together with cream pie filling between, place pine apple slice on top and garnish with a cherry.
Serving size: Complete recipe
Calories 2737 Calories from Fat 643
% Daily Value*
Total Fat 70 g107.1%
Saturated Fat 31.5 g157.5%
Trans Fat 0 g
Cholesterol 16.9 mg5.6%
Sodium 1507.5 mg62.8%
Total Carbohydrates 511 g170.2%
Dietary Fiber 13.3 g53.2%
Sugars 268.8 g
Protein 16 g31.3%
Vitamin A 8.6% Vitamin C 169.8%
Calcium 54% Iron 14%
*Based on a 2000 Calorie diet