You are here

Cream Puff Or Choux Paste

Canadian.Recipes's picture
  Hot water 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  All purpose flour 1 Cup (16 tbs)
  Eggs 4

Put hot water, butter, sugar, and salt into a saucepan and bring to a rolling boil.
Add the flour all at one time.
Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball.
Remove from heat.
Add eggs, one at a time, beating until smooth after each addition.
Continue beating until mixture is thick and smooth.
Dough may be shaped and baked at once, or wrapped in waxed paper and stored in refrigerator overnight.
Complete as directed in any one of the following variations.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1606 Calories from Fat 991

% Daily Value*

Total Fat 112 g172.8%

Saturated Fat 64.2 g320.9%

Trans Fat 0 g

Cholesterol 1087.8 mg362.6%

Sodium 1275.8 mg53.2%

Total Carbohydrates 112 g37.3%

Dietary Fiber 3.4 g13.5%

Sugars 16.9 g

Protein 39 g78.1%

Vitamin A 75.7% Vitamin C

Calcium 16% Iron 52.7%

*Based on a 2000 Calorie diet

Cream Puff Or Choux Paste Recipe