You are here

Macaroni-Cheese Puff

fit.foods's picture
Macaroni-Cheese Puff is a delicious mouth-watering recipe. Try this amazingly irresistible Macaroni-Cheese Puff dish; I bet you will get a lot of compliments for this one!
Ingredients
  Small elbow macaroni 1⁄2 Cup (8 tbs)
  Skim milk 1 1⁄2 Cup (24 tbs)
  Sharp process american cheese 6 Ounce, shredded to make 1 1/2 cups
  Egg yolks 3 , beaten
  Soft bread crumbs 1 Cup (16 tbs) (1 1/2 slices)
  Chopped canned pimiento 1⁄4 Cup (4 tbs)
  Chopped green onion 2 Tablespoon
  Egg whites 3
  Cream of tartar 1⁄4 Teaspoon
Directions

Cook macaroni in boiling, salted water till tender; drain.
Combine milk, cheese, and 1/4 tea spoon salt; stir over low heat till cheese melts.
Stir small amount of hot mixture into egg yolks.
Return to hot mixture; blend well.
Stir in macaroni, crumbs, pimiento, and onion.
Beat egg whites with cream of tartar till stiff.
Fold into macaroni mixture.
Pour into un greased 1 1/2 quart souffle dish.
Bake at 325° till knife inserted off-center comes out clean, about 1 hour.
Serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Healthy

Rate It

Your rating: None
4.05357
Average: 4.1 (14 votes)