|Blue cheese||6 Ounce (1 Jar)|
Leave at room temperature before mixing (makes handling easier) to smooth paste.
Cut crusts off sandwich size bread.
Spread mixture on one slice, making a sandwich.
Cut sandwich into bite size pieces.
Cover on all sides, except bottom.
Place on cookie sheet.
Bake in a very hot oven until lightly browned.
Serve at once.
If you wish to refrigerate for further use, store in deep freeze before baking.
Approximately 4 to 5 pieces per sandwich.