You are here

Cheese Puffs

Francis.Rafael's picture
Cheese Puffs makes the right pick as an anytime snack. Kids at home just adore this crunchy and creamy cheese puffs. Just check out the recipe of this yummy puff.
  Blue cheese 6 Ounce (1 Jar)
  Mayonnaise 3 Teaspoon
  Butter 3 Teaspoon

Leave at room temperature before mixing (makes handling easier) to smooth paste.
Cut crusts off sandwich size bread.
Spread mixture on one slice, making a sandwich.
Cut sandwich into bite size pieces.
Cover on all sides, except bottom.
Place on cookie sheet.
Bake in a very hot oven until lightly browned.
Don't overbrown.
Serve at once.
If you wish to refrigerate for further use, store in deep freeze before baking.
Approximately 4 to 5 pieces per sandwich.

Recipe Summary

Difficulty Level: 
Side Dish
Milk Product

Rate It

Your rating: None
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 815 Calories from Fat 643

% Daily Value*

Total Fat 73 g112.1%

Saturated Fat 40.5 g202.6%

Trans Fat 0 g

Cholesterol 170.5 mg56.8%

Sodium 2444.2 mg101.8%

Total Carbohydrates 4 g1.3%

Dietary Fiber 0 g

Sugars 0.9 g

Protein 37 g73.1%

Vitamin A 33.5% Vitamin C

Calcium 90.2% Iron 2.9%

*Based on a 2000 Calorie diet


Cheese Puffs Recipe