|Blue cheese||6 Ounce (1 Jar)|
Leave at room temperature before mixing (makes handling easier) to smooth paste.
Cut crusts off sandwich size bread.
Spread mixture on one slice, making a sandwich.
Cut sandwich into bite size pieces.
Cover on all sides, except bottom.
Place on cookie sheet.
Bake in a very hot oven until lightly browned.
Serve at once.
If you wish to refrigerate for further use, store in deep freeze before baking.
Approximately 4 to 5 pieces per sandwich.
Serving size: Complete recipe
Calories 815 Calories from Fat 643
% Daily Value*
Total Fat 73 g112.1%
Saturated Fat 40.5 g202.6%
Trans Fat 0 g
Cholesterol 170.5 mg56.8%
Sodium 2444.2 mg101.8%
Total Carbohydrates 4 g1.3%
Dietary Fiber 0 g
Sugars 0.9 g
Protein 37 g73.1%
Vitamin A 33.5% Vitamin C
Calcium 90.2% Iron 2.9%
*Based on a 2000 Calorie diet