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Savory Miniature Puffs

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  Butter 1⁄2 Cup (8 tbs), cut into pieces
  Salt 1 Teaspoon
  Water 1 Cup (16 tbs)
  All purpose flour 1 Cup (16 tbs)
  Eggs 4
  Filling 2 Cup (32 tbs)

Combine butter and salt with water in a heavy-saucepan and bring to a boil, When butter is melted, add flour all at once, beating vigorously over medium heat until dough forms a ball and leaves the side of the pan.
Remove from heat and beat in eggs, one at a time, waiting until each egg is absorbed before adding next.
Place dough in a pastry bag fitted with a medium plain tube and squeeze 3/4 inch mounds onto a greased baking sheet.
Bake in a preheated 425° oven 15 minutes; reduce heat to 350° and bake 10 to 15 minutes longer or until browned and dry.
Cool puffs on cake racks.
Cut off top third of each puff.
Fill as desired and replace tops.

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Savory Miniature Puffs Recipe